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Ginger is a widely used spice with medicinal uses that date back to 400 BC in Chinese medicine. The root spice is "generally recognized as safe" by the US Food and Drug Administration, with no known ...

Ginger is a powerhouse plant. People splash it in their teas, pile it on top of their sushi, and incorporate it into various baked goods — all for a spicy and delectable kick of flavor. But did you ...

In recent years, there has been a growing interest in natural remedies and preventive measures for maintaining health, particularly during monsoon seans when viral outbreaks are at their peak. One ...

Ginger root is being commonly used to treat various ailments. Ginger gives our food a unique flavour, aroma and has various health benefits. From relieving the symptoms of cold to reducing acidity, ...

You may have heard your parents and grandmothers recommending a cup of ginger tea for so many of your health woes, be it an upset tummy, joint pain, nausea or cold and flu, and they may not be ...

Many people around the world turn to ginger ale when they’re feeling sick — but the bubbly drink may not be an effective treatment method, according to medical and nutrition experts. The ...

A spike in the consumption of ginger supplements has recently been observed, probably because of the possible health advantages they offer. Specifically, ginger’s supposed capability to increase ...

Ginger extracts contain multiple compounds, gingerol and its secondary metabolomics, that reduce the biomarkers of inflammation and act as immune system modulators.

A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...