There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

Grease and line a 9”x9” inch baking pan with parchment that hangs at least an inch over each side. Cube the cold butter. Beat the flour, Splenda/sugar, lemon zest, and salt together. Add the butter ...