Red Lobster has been struggling recently. A new attempt at offering the once-popular Crabfest is an attempt to pull in new customers. We reviewed the menu.

I dive into Thailand’s ultimate live seafood buffet, loaded with fresh lobster, giant crabs, and endless ocean delicacies.

Foodie Bethany Gaskin takes on a seafood challenge with giant crab, lobster, and shrimp.

Red Lobster’s Crabfest Is Back With All-New Seafood Boils and Summer Cocktails The chain, founded in 1968, is offering the seafood spread for the very first time.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Move aside, lobster—a newly described giant isopod from Vietnam is now a seafood delicacy, and it has a cool name to go along with this status: Bathynomus vaderi, in homage to Darth Vader.

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red lobster’s newly released boils were bound to make some waves.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.