Restaurants are scaling back 'ghost kitchen' operations due to added stress and customer complaints. Brands like Wendy's and Kroger are shutting down their ghost kitchens, the Times reported. Ghost ...

When the pandemic arrived in March 2020, and consumers stopped dining indoors, a movement in the restaurant industry gained speed that’s led to an expanding number of ghost and virtual kitchens.

This article originally appeared in the July/August 2023 issue of Central New York Magazine. The magazine is available by delivery to subscribers of syracuse.com or The Post-Standard for $25 a year.

One of the historic barriers to breaking into the restaurant industry is securing capital to get off the ground. The cost of equipment, leasing or purchasing a building, and properly staffing a ...

To-go orders from their ghost kitchen out of a church were the only orders Balaton's was doing for over a year, before reopening a dine-in location this past Spring. In 2020, with in-person dining ...

AUSTIN (KXAN) — We’ve all been there: too tired to cook dinner and scrolling through a favorite food delivery app. Luckily, Austin has a huge selection of local restaurants to choose from — the catch ...

KNOXVILLE, Tenn. (WATE) — More restaurants are shifting the way they serve food to customers to a business model that doesn’t include a sit-in experience, also known as a “ghost kitchen.” Ongoing ...

Kru executive chief and partner Billy Ngo is hoping that Sacramento’s first ghost kitchen, The Line at Elvas Virtual Kitchens, will help his high-end Japanese restaurant rebuild its delivery and to go ...

ROCHESTER — For more than a decade, virtual restaurants – also known as ghost kitchens, dark kitchens, cloud kitchens or shadow kitchens – have been a convenient and legitimate option to order meals ...

YouTube mega-success MrBeast is suing Virtual Dining Concepts, the company behind his ghost kitchen food chain, MrBeast Burger, for damaging the MrBeast brand. According to the lawsuit, thousands of ...