Spaetzle is a type of German egg noodle or dumpling that’s simple to make and incredibly versatile. These small, tender noodles are made from a sticky dough and boiled to perfection. Once cooked, they ...

Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...

Method: Mix together flour, salt and nutmeg. Beat eggs well. Add eggs alternately with the milk to the dry ingredients. Mix to smooth batter. Heat water with pinch of salt to a boil. Slice small ...

Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...

Hey, did anyone else forget for a hot second that Aldi hails from Germany? Well, the budget supermarket chain is honoring its roots this March with a new line of authentic German goodies, many of ...