The ideal fudge is sweet and creamy, but one old-school ingredient trick to ensure a smooth result sounds horrifying, even if some swear by it.

Delicious, old fashioned peanut butter fudge is so good and surprisingly easy to make. Freeze it and pack it up for your next party or road trip snack. This yummy treat comes with a story. I try not ...

The fall season is all about pumpkin. Here's how to make a canned pumpkin puree-free fudge with the help of a few pantry and seasonal fridge staples.

Look no further than this 3-ingredient fudge. It starts with a super simple, fresh base of fruit and then gets a finish of peanut butter and melted chocolate.

It's weird that fudge is a summer food. Dense, rich, and hardly immune to heat and sand, it's nowhere near as refreshing as ice cream yet somehow just as ubiquitous in beach towns up and down the ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

Many North American tourist spots sell fudge. It’s just a thing. Why fudge? In the normal course of things, fudge is… just another confection. It’s not as ubiquitous as, say, a chocolate bar. And yet, ...

Log-rolling competitions and fall trail rides are coming to Michigan's most popular island destination this fall.