In many of America's freshwater regions blue catfish are held in pretty high esteem. They grow fast, are plenty strong when ...

Chesapeake Bay crab populations are hitting dismally low numbers, forcing the cost to go up this summer. An invasive fish species might be a contributing factor.

Crabs taken from freshwater areas survive much longer out of water than those harvested from salty water. Fat crabs will deliver 18 to 20 percent of their weight in meat.

Once you get a handle on catching, cooking and picking them, you’ll find that they're among the finest seafood the state has to offer.

Hermit crabs have a curled tail with a hook that enables their bodies to fit inside these borrowed shells. Sometimes when a ...

Freshwater aeglid crabs, belonging to the single genus Aegla, represent a unique and diverse group endemic to southern South America. These crabs inhabit a variety of freshwater systems—from ...

Discoveries of new freshwater crab species in Kerala's Western Ghats by University of Kerala researchers published in scientific journals.