Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

Lemon juice: it's that zesty little wonder we all love to squeeze over fish or toss into our iced tea. But hold on! Did you ...