This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese), is the perfect springtime side dish. Serve alongside my Baked Ham for ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re here for only a few blissful weeks and once the temperature rises, they’re gone.

In Season suggests picking fresh peas off the vine - or your local supermarket - to enjoy this spring. Here’s how lucky we are. In much of the country, peas aren’t planted until St. Paddy’s Day on ...

It was a quaint little country side inn I first experienced freshly made English muffins. Ever since then I can’t enjoy Eggs Benedict without the tender texture of a freshly made English muffin. With ...