We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

In a saucepan over medium heat, cook 2 cups blueberries with lemon juice and zest, sugar, salt, and nutmeg for 5 minutes. In a small bowl, whisk together cornstarch and water, then add to the same ...

Fourth of July means burgers and hot dogs on the grill. It also means pie — fruit pie as opposed to cream or nut pie. Apple is considered America’s favorite fruit pie, but cherry, blueberry and peach, ...

Recently, a friend asked me to re-create a towering fresh blueberry pie she’d eaten at Helen’s Restaurant in Machias, Maine, two years ago. As she told it, in lieu of a lagoon of cooked, inky-purple ...

Blueberry pies are among the easiest of fruit pies. There’s no chopping or cutting. Simply toss the berries with some sugar and seasonings, then pour into a pie shell and bake. This recipe uses a ...

Fresh, homemade pies don’t have to wait until summer. With tasty, ripe blueberries from Chile available in the supermarket right now, it’s easy to make a beautiful dessert any time at all. Fresh ...