You can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

FREEZING APPLES PACKED IN SYRUP: Put 1/2 cup cold medium syrup (4 cups water and 3 cups sugar) with ascorbic acid added into each pint container. Pare and core apples, then slice them directly into ...

Here’s an easy apple pie filling recipe to freeze or can – we’ll teach you how to do both! If you have an abundance of apples from a backyard tree or the local apple orchard, turn them into this ...

I love apple picking. It signals the beginning of my favorite season, fall, with one of my favorite foods, apples. I swoon over the heirloom varieties that orchards grow—not available at my local ...

Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...