Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

Time to add ‘flash freeze’ to your winter vocabulary so you can be better prepared when winter weather strikes.

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Freeze-burned green beans, like these, may be a thing of the past with a new freezing method. Credit: Shutterstock Have you ever pulled a long-anticipated pint of ice cream out of the freezer, only to ...

The typical freezers found homes and restaurants play an invaluable role in preserving foods until they're ready to be eaten, but an alternative technology promises to not only use far less energy, ...

Researchers in Japan have demonstrated preserving frozen animal cells without a cryoprotectant agent, relying instead on ultrarapid cooling. A team of Japanese researchers has -- for the first time -- ...