Dr Gagandeep Singh blames fructose and hidden sugars in the diet for high uric acid levels rather than protein-rich foods.
Delhi-based Dr Gagandeep Singh explains why uric acid levels may remain high even after avoiding non-veg foods. He points to ...
For people with high uric acid, yellow moong dal in limited quantity is safe for consumption because of its low purine content, according to Kiran Kukreja.
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