Food goes to waste every day in America, no matter how hard families try to only buy what they need. In fact, 80 billion pounds of food is thrown away every year in the United States, and roughly 30% ...

1,300+ grocery retail locations across seven states commit to cut food loss through food donation LAKE FOREST, Ill.--(BUSINESS WIRE)--Therm Solutions, Inc., an award-winning driver of food supply ...

A ceremonial groundbreaking took place Tuesday for the Linden Renewable Energy Project. Spearheaded by partners SJI, Captona and RNG Energy Solutions, the site will be the nation’s largest food ...

Brian Roe, Ohio State’s Fred N. VanBuren professor of farm management, will be managing a $2.5 million United States Department of Agriculture — or USDA — pilot consumer campaign focused on reducing ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

Each year, an estimated 931 million tons of food is lost or wasted globally. Of that staggering number, 61% comes from households, 26% from food service and 13% from retail in high-income countries.

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

Phoenix-based nonprofit Kitchen on the Street is launching a food waste management pilot program with Alberta, Canada-based Knead Technologies to help Phoenix's Office of Environmental Programs reduce ...

Milwaukee officials announced the launch of FEED MKE. The new effort will address food insecurity and food waste reduction. MILWAUKEE - City of Milwaukee officials on Tuesday, Sept. 10 announced the ...