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The pastry pro's trick for perfect pie crusts without the fuss

Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...
Los Angeles Times

I perfected pie by baking 60 a day. You can get it right the first time

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...