Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Food packaging, serving, and processing materials contain 14,402 known chemicals that people might consume, but the full extent of human exposure was not clear. Researchers found evidence for 3,601 of ...

Scientists are calling for stronger regulations on the way that food is processed, packaged and cooked, after a study found that materials used in the food industry may expose the general population ...

Nutritional health literacy is increasingly recognized as a key determinant of dietary decision-making and long-term cardiometabolic health. During ...