Researchers at Virginia Tech are studying the effects of changing food spending patterns and the impact on farmers and the food supply chain as a whole. Households spend more money on food outside the ...

A scientist with the U.S. Department of Agriculture’s Agricultural Research Service assessed the current Healthy Vegetarian Dietary Pattern of the Dietary Guidelines for Americans and found that it ...

The Dietary Guidelines Advisory Committee's (DGAC)Health Equity Working Group and Food Pattern Modeling and Data Analysis subcommittees provided details on its pilot program to develop dietary intake ...

Vol. 35, Supplement 1: Diet and Health in Europe – the Evidence: Proceedings of the Symposium held in Brussels, October 24-28, 1989 (1991), pp. 22-31 (10 pages) Central Europe comprises a ...

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for ...