In this quick tutorial, I show how I make elegant fondant autumn leaves for cakes and cupcakes. I roll out fondant, cut different leaf shapes, add texture with a veiner, then brush on edible gold for ...

In this short decorating video, I show how I turn plain fondant into a chic pink and gold topper. I start with a hexagon plaque and a detailed frame, then brush on edible gold dust to bring out all ...

This Dhanteras, elevate your Diwali parties by indulging in some edible gold ‘Gold with less impurities should be used’ While using gold in cakes, ensuring you pick good quality gold is crucial, say ...