This “flip” is such an old drink that it predates the word “cocktail.” It also predates whiskey and rum. The drink goes back to old taverns and sailing ports in the 1400s/1500s and is meant to nourish ...

The apple of our eye! This fall, we’re obsessed with a centuries-old sipper called pommeau that’s now showing up in Northern Michigan. Here’s how to make this month’s Last Call cocktail featuring ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

The Peanut Malt Flip is the cocktail of the season. Consider it my gift to you. Enter the Peanut Malt Flip, the cocktail for which that principle is delightfully untrue. It’s a drink that is almost ...

Set up by four young friends a couple of years ago, The Ethicurean restaurant operates from an old glasshouse in a walled garden near Bristol. It takes seasonal, local eating -- and seasonal cocktails ...