Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Remember Belgo? The international restaurant chain swept into town 10 years ago, riding a tidal wave of hype, and set down in a cavernous space on Lafayette Street, serving up Belgian mussels and ...

Those sweet, meaty bivalves are the mollusks of the moment, whether sautéed with tomatoes in the Italian manner or steamed in white wine as in France and Belgium. Area restaurants are flexing their ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." The dazzling interiors of Flex Mussels, a newly opened restaurant on New York City’s Upper East Side, ...

Seafood comes in all sorts of shapes, tastes and, yes, even sizes. Just in case you’re looking for some meatless meals this season, remember mussels need only a few minutes to cook and provide a ...

Bikoff is known for her use of bold color and unapologetic maximalism inspired by her worldly travels. Her projects are dominated by whimsy, from fantastical silhouettes and ultra-bright hues to ...

TILLWATER, Minn. – In the growing annals of invasive species, the fingernail-size zebra mussel hardly seems as fearsome as others that have recently made headlines – the bighead carp that have been ...

A team of Johns Hopkins University seniors studying environmental health and engineering worked with the City of Baltimore to develop a nature-based solution to reduce nutrient pollution discharged ...

An oyster, a clam, and a mussel walk into a bar . . . or, more likely, are swept by a wave onto a sandbar. The bartender sizes them up, determines they’re legal, but then announces: “we don’t serve ...

Seafood restaurant Flex Mussels recently unveiled its new flagship location on New York City’s Upper East Side. Originally opening its doors in 2008, the eatery spent 15 years in the East 80s (and ...