Fish and grits may be the most loved dish that nobody talks about. Finding any semblance of information on the dish was like pulling teeth. When I first went online in search of some history, I found ...

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...

From barbecued pork, to fried green tomatoes cooked in bacon fat, pimento cheese, and even a bowl of black-eyed peas on New Year's Day, the South has no shortage of delicious foods. One of the ...

The combination of seafood like fish or shrimp with grits has its origins in Charleston, South Carolina. Grits, an ancient staple, predate European conquest, African enslavement, and the founding of ...

George Gallis admits it wasn't his idea. But the unusual pair proved a brilliant addition to the menu at Nishie G's restaurant. Customers love it. And now, the dish has helped Nishie G's claim a spot ...

1 tube (16 ounces) organic Southern-style grits, prepared according to package instructions Makes 4 servings. Combine grape juice, half-and-half, mustard, parsley, thyme leaves, 1/2 teaspoon of the ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

When most restaurants advertise "family dining" or "homestyle cooking," they're trying to sell a familiar, cozy experience to be as welcoming as possible. When Delia and Bernard Anderson say their new ...

Half an hour after wrapping up taping of the fifth episode of his original Internet TV show: “Fish, Grits and Politiks,” entrepreneur, business owner and award-winning restaurateur Marcus Davis ...

SUNRISE: Owners Jeffery and Shironna Fuller and grandson Jase Fuller, 2, with a platter of fish and grits and a clam po-boy at Fish-N-Grits. Joe Rimkus Jr. Miami Herald Staff Married 24 years, ...