Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

As a young child growing up in Orange County, Vietnam-born Diep Tran shopped with her grandparents in the markets of Little Saigon. And every weekend, her elders would inevitably stand and stare, ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

Jarred sauce is convenient, but it often tastes a little flat or one-dimensional. Even a tiny amount of fish sauce amplifies all the ingredients. The sauce tastes more cohesive and well-rounded, and ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Cuong Pham knows what it’s like to be at the forefront of something big. In 1979, he was among the Vietnamese refugees who fled their homeland by boat after the Vietnam War in search of a better life.