I came to fermenting relatively recently in my cooking career but took to it with relish. How did I not know how to do this? Who doesn't love a good pickle? Are you, like me, regularly caught by your ...

Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the ...

This collection of videos from University Extension offices nationwide explains how to ferment fruits, vegetables, dairy, and more. Note that many videos only refer to using a boiling water canner ...

In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes. Amanda Blum is a freelancer who writes about smart home technology, gardening, and ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

Learn to make fermented food you’ll actually eat with these easy recipes for sauerkraut, (real) deli-style pickles, and salsa. The goal of any fermentation is to allow bacteria to run free – but you ...

Japanese fermentation expert travels thousands of miles to Los Angeles to teach the art of fermenting foods at the Japanese ...

What was the occasion? I'm a health writer, and among other things, I have a strong belief in the health benefits of incorporating fermented foods into the diet. Fermentation increases the beneficial ...

Whether simple sauerkraut or an apple and caraway seed concoction, preserving your own food is addictive Cabbage and salt. This remarkably brief ingredients list is the foundation of the classic ...