When it comes to beverages that are good for you, kombucha—a fermented drink made from tea, sugar and yeast—usually comes out on top. It’s full of probiotics and nutrients, which make your gut happy.

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

“Apple cider vinegar may also help reduce blood cholesterol along with a diet low in saturated and trans-fat,” says Andrews.

In the simplest, most basic definition, cider is fermented apple juice. In the United States, we’ve gotten our terms for alcoholic and nonalcoholic cider somewhat confused over the decades, so we ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. In a study published in ACS Agricultural ...

The International Wines and Spirits Competition (IWSC) has added ciders, perries and fruit wines to its categories of wines and spirits that it judges. To qualify for the judging, these beverages must ...