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Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...
SEOUL, South Korea, Dec. 15, 2025 /PRNewswire/ -- Samson Food Co Ltd, an agricultural corporation, is strengthening the added value of traditional foods and positioning itself as a company that ...
The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food ...
Aiming to solve the infrastructure problem for companies using precision fermentation, Danone is, alongside partners Michelin, DMC Technologies, and Crédit Agricole, developing a platform to upscale ...
Dublin, April 17, 2025 (GLOBE NEWSWIRE) -- The "Fermented Ingredients Market Report 2025" has been added to ResearchAndMarkets.com's offering. The fermented ingredients market size has grown strongly ...
Objective: Little is known of the degree to which the colon salvages energy through starch fermentation in young children. Using a simulated colonic environment, we aimed to account for the fate of ...
When most people think of health food, delicious dishes don’t necessarily come to mind. But Dr. Yasmine Mason and Chef Amy Lebrun from Fermentation Farm in Costa Mesa are working to change that.
Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...
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