Add Yahoo as a preferred source to see more of our stories on Google. Are you brave enough to leave them to fizz for a fortnight? (Mark Diacono/PA) This is quite the experience: the tomatoes turn ...

Question: This is regarding saving tomato seeds that you wrote about a couple of weeks ago. Every year, I read advice that calls for "fermenting" the seeds. Either in their own juice, followed by a ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...