A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...

A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

This shaved fennel salad recipe is substantial, vegetarian, and an antidote to every sad side salad that ever was. Instead of meh greens, it’s got thinly sliced fennel that bends and twists but keeps ...

The plant: Fennel has flourished in my garden for a long time. It’s one of my special herb picks for superb flavor as well as its majestic yet airy form that adds elegance to the garden. The ...

Tall, hardy licorice-flavored fennel is a member of the carrot family of plants and is a common seasoning in many Asian and Mediterranean cuisines. Rich in vitamins and minerals, the herb also has ...

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...

Here are 8 health benefits of consuming fennel seeds, ranging from better breath to improved digestive issues.