Why do people put themselves through such food pain? Check out this guy’s experience eating Satan’s ashes, a combination of the hottest spices around (Dorset Naga chilli, Naga Morich, Bhut Jolokia).
“Eating Ashes,” by Brenda Navarro, dispenses with familiar portrayals of mourning in a tale of migration, loss and memory. By Nicolás Medina Mora Nicolás Medina Mora is the author of the novel ...
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