1/2 cup dried red currants (or dried cranberries) 1 pint fresh red currants (or dried cranberries) 1 tablespoon olive oil Preheat the oven to 350 degrees. Heat the grapeseed oil in a pan set over ...

You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

A currant is a different variety of a raisin, right? That's what I thought, mainly because the only currants I ran into were dried and in the Sun-Maid boxes that looked just like small raisins. Wrong.

Red and white currants are only in season for a short time, and right now you can find the berries at Locust Grove Farm’s Greenmarket stand. The tiny, translucent orbs are the size of salmon roe; the ...

1. In a medium bowl, whisk together the lemon zest and juice, olive oil, parsley, paprika, cumin and salt. Set aside. 2. Bring 2 cups water to a boil. Add quinoa and cook until the quinoa is soft and ...

In early fall 2013, I got a call from an Erie Italian man who insisted I come visit to see what he'd grown on his grape arbor. When I got there, I thought I'd arrived on an alien planet, where strange ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...