After last week’s Battle Grilled Cheese, we received a gentle prod from one of our readers and favorite local food mavens, Dr. Ricky: “I think there need to be more creative choices for the food ...

Similar in presentation to a crepe, dosai is a savoury pancake made from a fermented batter of lentils and rice. It comes in many varieties with the most common being the self-descriptive plain dosai, ...

Soak urad dhal and fenugreek together in water for three hours. Drain the water. Grind the mixture in a blender with 1/2 cup of water and two teaspoons of salt so it forms a smooth batter. Make a ...

Recipe for dosai with spiced potatoes and tamarind chutney. Dosai are traditionally cooked in a flat heavy pan called a tawa. Rubbing it with a cut onion is said to make the pan non-stick. A non-stick ...

CHENNAI: Summer is around the corner, and most of us are trying ways and means to keep ourselves cool! For young mothers especially is a great challenge, not only to keep their young ones usefully ...

I learnt this dish from my grandmother who learnt it from her mother-in-law. This dish is quite common in the villages down South. Rich in iron and magnesium it is often made and served to women post ...

Everything is made fresh at Dosai Place, says co-owner Rajesh Thurumella, which is easy to believe once you taste the food. "We start fresh and make everything each morning," he said of the vegetarian ...

Dosai NYC South Indian Kosher Vegetarian offers exotic dishes rarely seen in New York City restaurants. While Manhattan's "Curry Hill" has become home to several South Indian vegetarian restaurants, ...