Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...
Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ingredients and packed with protein, this crispy dosa is perfect for breakfast, ...
Sorghum is loaded with several health benefitting properties. You can use it to prepare a hearty plate of dosa. Here's a sorghum dosa recipe for your breakfast meal. Dosa has a fan base of its own.
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
South Indian cuisine often find its way on our breakfast menu. Idli, dosa, upma, vada sambhar - the options and plenty. Dosa is one of the most popular dishes for breakfast, not just in south India, ...
​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...
I would make dosa with store-bought batter until I realised how easy it is to make it at home. The best thing is that you can easily store this in the refrigerator without it going bad for up to two ...
Making dosa right away may seem simple, but it requires a few clever tips to get it just right. Because instant dosa batter does not ferment like traditional dosa batter does, it takes skill and ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...
Kuttu ka dosa reflects on culinary creativity. Due to its nutritional benefits and unique taste, it is becoming increasingly popular. In addition to being consumed during fasting, it is now being ...