Miguel Trinidad, Chef and Owner of 99th Floor in New York, NY, shows us how to make traditional Dominican holiday recipes, Pernil and Pasteles! Rob Reiner and His Wife Michele Were Killed by Their Son ...

Season ground beef or chicken with garlic powder, salt, pepper, Spanish olives, onion, and red pepper. (Optional: add Adobo, Recaito, Sazon with Culantro and Achiote, and olive oil.) Refrigerate ...

Dominican Pastelitos De Pollo 🇩🇴 Empanada #Shorts Easy Lunch Box Ideas #kidslunch #schoollunchideas If you are looking for ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Pollo, carne, or dulce pastelitos — we'll take 'em any way you can make 'em! As long as the flaky pastries are filled with goodness, we're happy to eat them for breakfast, lunch, dinner, dessert, or ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...