Depression era food is all about stretching ingredients further. That doesn't mean the recipes need to suffer from a lack of ...

The Great Depression lasted a decade, but its effects changed a generation forever. And for whatever reason, some of the most ...

During a time when basic ingredients were rationed, people got creative and found unique ways to put together whatever they had on hand to bake. For example, H2O was used to make water pie, a popular ...

Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no ...

Families during the Great Depression made every resource count, and many of their methods remain useful. Their approach shows how thoughtful planning in the kitchen can keep food costs low without ...

To say the Great Depression changed the way Americans ate would be an understatement. Home cooks dropped or reduced the use of costly ingredients like meat, dairy, and eggs. Today, while these foods ...

Depression affects millions of people worldwide, yet many sufferers remain unaware that their kitchen might hold more powerful mood-lifting tools than their medicine cabinet. The connection between ...