Tasting Table on MSN
Making fried chicken straight from the fridge is such a big mistake. Here's why
One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...
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