With the incredible ballooning of the plant-based milk market of the last few years, one could be forgiven for thinking it’s a modern oddity, but soy and almond milk have been made in Asia and the ...

Whenever the subject of veganism comes up, the most common thing I hear is "I think I can do it, but cheese would be really hard to give up." And in all honesty, most vegan cheeses aren’t really ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Made with just seven ingredients, this tangy, cheesy cashew-based spread scored big with our testers.

Rebel Cheese is wrapping up service at its Mueller bistro just in time for the holidays, with the Austin-based vegan cheese ...

The holidays are a time for many Coogs to reconnect with friends and family and what better way to end the year than by ...

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...