In the Catalonian town of Girona, a large metal door swung open to reveal thousands of ham legs, hanging from the rafters like baseball bats. The cool air carried the funk of aging meat: jamón serrano ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Iridescent with a wine-red sheen and streaked with blush-pink fat, salty-sweet jamón ibérico is the crown jewel of a charcuterie board, as emblematic of Spain as the national flag. the journey — from ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. America's charcuterie boom started in the mid-2000s with chefs reviving Old World curing traditions, and picked up ...