FLINT, MI — Victoria Eaton knows food. She works to bring out nutritious meals, snacks and sweets that are not only delicious, but good for you too. Eaton is the owner of Sweet Peaces inside of the ...

Excited to combine her passion for cooking with her career, social worker Julie Ohana founded a practice centered on culinary art therapy. Now she’s making the kitchen a place for revelations and ...

In July, Chef Alisa Reynolds, Hulu’s Searching For Soul Food star, was featured in the Essence Film Festival “Searching For Soul Food Panel.” MADAMENOIRE caught up with this “classically trained, soul ...

Food often articulates cultural perspectives through where it’s available, how much it costs, who it’s served to, and who is serving. Chef/writer Tunde Wey feels that food can also be a vehicle for ...

As part of its effort to make pork rinds an essential part of foodservice operators’ offerings, Rudolph Foods announced Chef Tim Byres as its culinary innovation and foodservice sales manager. In his ...

We know this is not a food blog. But when we heard of a restaurant in Houston that was mimicking an art space, our interest was piqued, and we decided to make our way to the Saturday opening of the ...

If you’ve gone out to eat rib-eye rinds at Oryx restaurant in Tijuana, or enjoyed a sourdough loaf from Tahona, or sipped Rámuri’s Lágrimas Negras stout, you have witnessed first-hand the legacy of ...

Culinary Art India 2026 Goes Global with WACS Endorsement. The 18th edition of Culinary Art India 2026 is set to mark a historic milestone with official endorsement from the World ...