This applesauce crumb cake is soft and full of cozy flavors from cinnamon, nutmeg, and our favorite buttery streusel topping.

When summer heat hits, this no-bake sbriciolata with ricotta cream and peaches? Total game-changer on Italian tables.

Pre-heat oven to 350 degrees. Grease a 13x9 glass baking dish with butter or non-stick cooking spray; set aside. Prepare the crumb topping. In a medium bowl, stir together sugars, salt and cinnamon.

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

These cup cakes, capped with a half damson and topped with baked almond crumble, are just screaming out to be eaten with a big dollop of cream There’s a damson tree outside my house, which means I get ...

There's no dessert I love more than Birthday Cake Truffles from Milk Bar, and while I realize that's a pretty bold statement, trust me, they really are that good. But I have to admit, the bakery's new ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...