This breaks down pork belly in 3 levels of difficulty, starting with an easy beginner method and building up to chef-level ...

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

Pork rinds, chicharróns, pork scratchings, cracklins — pork skin chips go by a surprising number of names. But, are they all the same? No matter what they're called, these salty snacks all refer to ...

This recipe is a tribute to the famed black pig found on the island of Jeju, which is considered the Hawaii of Korea. It’s also a tribute to the kitchen appliance — the air fryer — that has taken the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...