If youâve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...
Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below. Tried making crispy dosas at home but ...
Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...
KIRKLAND — I understand that we’re all feeling a bit stir-crazy, eager to get out of our homes and get back to whatever normal feels like. Or at least feel like we’re doing less dishes? Still, may I ...
Asianet Newsable on MSN
Dosa sticking to the pan? Try this trick for crispy restaurant-style dosa
Learn how to make restaurant-style dosa at home without sticking or breaking. Use simple desi tricks and tips to get ...
India Today on MSN
How I made benne dosa at home after it took over the internet
Benne Dosa has been trending all over the internet, with people lining up for hours to taste it. Here's how I skipped the ...
A wonderful dish for a crowd, and if you use vegetable stock it’s fully vegetarian. Make a quarter of the amount of just the dal for a quick weeknight dinner for two, or go the whole hog with all the ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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