One simple dough does double duty. You use the same mixture for both the crust and the crumble topping, which keeps the recipe streamlined and easy. They're balanced and bright. Fresh lemon zest adds ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano's six-ingredient lemon cream cheese dump cake. I've ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).

Summer afternoons do not need heavy dessert planning. These 17 recipes cover ice cream, fruit cobbler, chilled bars, mousse ...