Crab, while certainly delicious, can be a real pain to eat. This is mostly due to the crustacean’s hard shell, which protects it from predators like birds and fish in the wild. By the time the crab ...

Nothing ruins a seafood feast faster than not having the right tools. Sitting at a newspaper-covered picnic table piled high with vibrant, red-shelled crabs is arguably heaven (especially if you're up ...

Cochon chef and co-owner Stephen Stryjewski shared the recipe for this popular appetizer. It's simple to make and would be perfect on any holiday table. 1 pound crab claw meat 2 tablespoons butter 1 ...

I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I’ve always found it good in an uncanny valley sort of way. It’s sweet and savory ...

Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

1. Preheat oven to 350°F. Lightly oil a baking pan or spray with pan spray. Place cod fillets on pan and season with salt and black pepper. Bake until cooked through, about 10 to 15 minutes. Remove ...

Crab, while certainly delicious, can be a real pain to eat. This is mostly due to the crustacean’s hard shell, which protects it from predators like birds and fish in the wild. By the time the crab ...