(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

It's murder inside the refreshment stand. Chicken is sizzling in a tub of grease, servers are rushing to and fro with baskets of french fries and glasses of lemonade, and a crowd is lined up at least ...

Jennifer P. Brown published this article in the Hoptown Chronicle right before Thanksgiving. In our opinion, no single holiday can contain the savory delight of a country ham, so we’re serving ...

At the upcoming Charleston Food & Wine Classic, sommeliers Femi Oyediran and Miles White of Graft Wine Shop will lead a seminar exploring the surprising yet natural pairing of grower Champagne and ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ...

Ham is a delicious cut of meat with a substantial amount of protein. But it also is considered a high sodium food that can negatively impact your health.

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules. Gina Pace is a journalist and editorial strategist with 20 years of experience shaping ...