This easy recipe from Garner’s mom, Pat, is deceptively simple to make.

Add Yahoo as a preferred source to see more of our stories on Google. Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor.

Corn on the cob has always been a summer cookout staple, but the version showing up now looks nothing like the ...

After seeing it in action, I don't think I'll grill corn any other way. Instead of soaking ears of corn in water before ...

Is bigger better?

Corn has a way of staying intact from plate to poop. The bright yellow kernels found in our favorite summer dishes can show up — seemingly undigested — in the bathroom hours later. How does corn ...

There seems to be no good way to get corn kernels off the cob. Most “hacks” involve precariously balancing an ear of corn in a bowl, slicing them off, and hoping you don’t slip and slice a finger ...

Whether you're making a filling for tacos, chili for the game, or a side for barbecue, odds are that you'll turn to corn for help. The bright summer and fall vegetable is naturally sweet, not to ...

If you’ve ever wondered exactly what happens when a popcorn kernel pops, well, scientific research has the answer. An un-popped corn kernel is a drop of water surrounding by soft starch and encased in ...