Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.

When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

The U.S. Food and Drug Administration has issued a safety alert for 19 cookware products sold mainly in South Asian grocery ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

Consumers trying to avoid toxic chemicals in their nonstick cookware face convoluted advertising claims that can confuse even the most […] Consumers trying to avoid toxic chemicals in their nonstick ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...