Every morning, Mary Kavutha prepares breakfast for her two young children using an induction cooker in her Nairobi home. Two years ago, the businesswoman relied on a charcoal stove that filled her ...
New University of Liverpool-led research has revealed how the combined pressures of prolonged drought and rising food and ...
NAIROBI, Kenya — Piles of firewood surrounded Jane Muthoni in her kitchen made of iron sheets. The roof, walls and wooden pillars were covered in soot. As she blew on the flame for tea, the ...
About 34% of Kenyan households currently access clean cooking solutions, primarily LPG and electric cooking The government has, however, set a target of increasing access to clean cooking to at least ...
New research has identified storage at markets as a major source of food losses in Kenya, pointing to the need for better market coordination and commercially viable solutions to reduce waste and ...
Russia's invasion of Ukraine in February 2022 had an almost immediate impact on global energy markets and the movement of food around the world. During the first year of the conflict, international ...
a variety of improved cooking stoves and fuels. Data from the Kenya Household Cooking Sector Study 2019 shows that about 7.3 million households use the Three Stone Open Fire (TSOF) compared to about 4 ...
Kenya's annual consumer price inflation rose to 6.5% in July 2026, driven largely by food, transport, and fuel costs The national average retail price of a litre of cooking oil climbed to KSh 358.09 ...
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