Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

If there's one thing everyone should learn, it's how to cook a perfect pot of rice. There are countless ways to cook rice—using a rice cooker, steamer basket, microwave, oven, or even boiling it in a ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

If you enjoy eating rice or cooking for guests, it can often be tricky to get it right each time. And if the water levels in the pot are not precise or the stove temperature is not adjusted carefully, ...

A rice cooker is one of the handiest kitchen appliances to own, and we have a Japanese home cook to thank for it. It makes cooking rice basically foolproof -- there's no guesswork or watching the ...