What used to be known as poor man\'s food, bread soup is now a delicious dish for cozy evenings. Here\'s how to make it yourself.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as they come. By Clare de Boer The first time I had brown bread from Ballymaloe ...

Instead of letting extra bread and milk go to waste, use it in these sweet and savory recipes for breakfast and beyond.

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...