That’s what I thought when I noticed pig ears popping up on the menus of local restaurants and as an appetizer at farm dinners, such as the one Chef Hosea Rosenberg will prepare this week at Isabelle ...

It’s a different kind of cooking class Sasha Kanno and a half-dozen other students are taking this sunny Saturday morning in Long Beach. Standing around a portable worktable wheeled into a darkened ...

Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes ...

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1. To cook pigs ears, bring stock to a boil in a medium saucepan. Add ears. Simmer on lowest heat, partially covered, for 1 hour. 2. To make dressing, whisk all ingredients in a bowl until combined.

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

The meaty, buttery smell emanating from Jackson, Mississippi’s oldest restaurant is hard to miss — and for many here — hard to resist. Big Apple Inn, which opened in the 1930s, is still one of the ...