One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef in the 2016 Asia’s 50 Best Restaurants Awards. As we walked ...

A specialty dish of Palawan, this dish is a cornerstone of Filipino cooking. Similar to ceviche, kinilaw is fast and easy to make, with a balanced combination of sweet and sour flavours. A favourite ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

Raise your hand if you thought we’d be out of this quarantine by now. Okay, I see some hands. That, of course, couldn’t be any further from our reality now almost six months in. Our travel bucket ...

Whenever Filipino food is discussed, its Malay aspect seems to be the least known in our culinary history. The eminent food anthropologist Doreen Gamboa Fernandez wrote that Malay is “the indigenous ...

Meaning "eaten raw," kinilaw is traditional Filipino raw seafood dish that relies heavily on citrus juices in the cooking process. Melissa Miranda’s version calls for oysters, and appears in the ...

Chef Margarita Fores: "...all four of my outlets will be featuring Spanish and Filipino things that will honor Madrid Fusion." Chef Margarita on her kinilaw: "I did research as to how they do kinilaw ...

Make this your preferred source to get more updates from this publisher on Google. With three versions of kinilaw, Filipino chefs made history in the Philippines’ first-ever participation in Madrid ...